WEATHER STATIONSin the vineyards

Our experience, combined with this information (rainfall, wind, etc.), allows us to work efficiently and responsibly in the vineyard.

By closely monitoring the data from our stations, we can adapt treatments to each unique plot—adjusting composition, dosage, and timing accordingly.

This approach reduces our reliance on phytosanitary products because we can identify undernourished or vulnerable plots and apply the most appropriate solutions.

Thanks to this philosophy—being “in the right place, at the right time, with the right solution”—we improve our carbon footprint by treating our vines less, but better.